We're Hiring Restuarant Supervisor
Mohamed Naser Al Hajery & Sons Co Kuwait
- Location: Shuwaikh Industrial
- Salary: Not disclosed
- Experience: 4-6 Years
- Job Type: Full-time
- Eligibility: Local (Kuwait)
- Work Mode: On-site
Description
We're Hiring: Restuarant Supervisor | Kuwait
Are you a passionate F&B professional looking to take the next step in your career? We're seeking an experienced and proactive RESTAURANT SUPERVISOR to join our growing team.
Key Responsibilities:
✅Supervise and oversee daily operations of the restaurant, ensuring efficient and smooth functioning.
✅Supervise the development of the F&B Division’s restaurant staff to ensure that they are appropriately motivated and trained.
✅Monitor and maintain cleanliness, hygiene, and safety standards in compliance with health regulations.
✅Manage customer inquiries, complaints, and feedback, resolving issues promptly and ensuring customer satisfaction.
✅Coordinate with the kitchen staff to ensure timely preparation and delivery of food orders.
✅Maintain a safe and clean restaurant environment by complying with the Health and Safety standards, developing and publishing evacuation routes; determining and documenting locations of potentially dangerous materials and chemicals.
✅Complete restaurant administration and ensure compliance with Mohamed Naser Al-Hajery & Sons policies and procedures.
✅Prepare reports by collecting, analyzing, and summarizing information.
✅Assist the Restaurant Manager with providing a strong leadership presence and control in the restaurant, while ensuring that all customers receive good service and quality merchandise.
✅Help the Restaurant Manager in identifying training needs and providing ongoing training opportunities to the team as needed.
✅Ensure all pricing, signage, and displays are correct at all times and in line with Mohamed Naser Al-Hajery & Sons policies and procedures standards.
✅Evaluate competition by visiting competitor’s restaurant, gather information such as style, quality, and prices of competitive merchandise.
✅Prepare sales and customer relations reports by analyzing and categorizing sales information; identify and investigate customer complaints and service suggestions.
✅Collaborate with the management team to develop and implement operational strategies and policies.
✅Conduct performance evaluations and provide feedback to the restaurant staff, recognizing and addressing areas for improvement.
Requirements:
✔ A bachelor’s degree in Hotel Management/ Business Administration or related field
✔ 4–6 years of experience in a generalist HR role
✔ Knowledge and/or experience in the F&B Industry
✔ Excellent communication and interpersonal skills
✔ Supervisory skills
✔ Organizing and Planning Skills
✔ Time Management
✔ Detail Oriented
✔ Achievement Oriented
Interested candidates are invited to apply by sending their CV to christina.salonga@hajery.com with the subject line "Restaurant Supervisor Application."
Know someone who might be a great fit? Feel free to share this opportunity within your network!
Are you a passionate F&B professional looking to take the next step in your career? We're seeking an experienced and proactive RESTAURANT SUPERVISOR to join our growing team.
Key Responsibilities:
✅Supervise and oversee daily operations of the restaurant, ensuring efficient and smooth functioning.
✅Supervise the development of the F&B Division’s restaurant staff to ensure that they are appropriately motivated and trained.
✅Monitor and maintain cleanliness, hygiene, and safety standards in compliance with health regulations.
✅Manage customer inquiries, complaints, and feedback, resolving issues promptly and ensuring customer satisfaction.
✅Coordinate with the kitchen staff to ensure timely preparation and delivery of food orders.
✅Maintain a safe and clean restaurant environment by complying with the Health and Safety standards, developing and publishing evacuation routes; determining and documenting locations of potentially dangerous materials and chemicals.
✅Complete restaurant administration and ensure compliance with Mohamed Naser Al-Hajery & Sons policies and procedures.
✅Prepare reports by collecting, analyzing, and summarizing information.
✅Assist the Restaurant Manager with providing a strong leadership presence and control in the restaurant, while ensuring that all customers receive good service and quality merchandise.
✅Help the Restaurant Manager in identifying training needs and providing ongoing training opportunities to the team as needed.
✅Ensure all pricing, signage, and displays are correct at all times and in line with Mohamed Naser Al-Hajery & Sons policies and procedures standards.
✅Evaluate competition by visiting competitor’s restaurant, gather information such as style, quality, and prices of competitive merchandise.
✅Prepare sales and customer relations reports by analyzing and categorizing sales information; identify and investigate customer complaints and service suggestions.
✅Collaborate with the management team to develop and implement operational strategies and policies.
✅Conduct performance evaluations and provide feedback to the restaurant staff, recognizing and addressing areas for improvement.
Requirements:
✔ A bachelor’s degree in Hotel Management/ Business Administration or related field
✔ 4–6 years of experience in a generalist HR role
✔ Knowledge and/or experience in the F&B Industry
✔ Excellent communication and interpersonal skills
✔ Supervisory skills
✔ Organizing and Planning Skills
✔ Time Management
✔ Detail Oriented
✔ Achievement Oriented
Interested candidates are invited to apply by sending their CV to christina.salonga@hajery.com with the subject line "Restaurant Supervisor Application."
Know someone who might be a great fit? Feel free to share this opportunity within your network!
Contact Information
Posted on 14 July 2026