We're Hiring Head Chef – Modern Chinese Cuisine (Premium Dining)
Agthia Kuwait
- Location: Sharq
- Salary: Not disclosed
- Experience: 3-5 Years
- Job Type: Full-time
- Eligibility: Local (Kuwait)
- Work Mode: On-site
Description
We are seeking an accomplished Head Chef with deep expertise in Modern Chinese cuisine, specializing in refined, elevated Chinese dishes inspired by leading luxury culinary concepts such as Philippe Chow, Mr. Chow, Hakkasan, Hutong, and other contemporary Chinese fine dining brands.
The ideal candidate is a master of traditional Chinese culinary techniques with the ability to reinterpret them into modern, premium dining experiences. This role requires exceptional creativity, precision, and consistency to deliver sophisticated dishes with bold, balanced flavors and world-class presentation standards.
The Head Chef will be responsible for menu innovation, operational excellence, and maintaining the highest culinary standards aligned with a premium Chinese dining brand identity.
Key Responsibilities
Culinary Leadership
Lead and manage the full kitchen brigade with strong discipline and structure
Ensure consistent execution of all menu items at premium fine dining standards
Train, mentor, and develop culinary team members to enhance performance and skills
Maintain a strong culture of excellence, hygiene, and kitchen efficiency
Menu Development & Innovation
Design and develop modern Chinese menus aligned with luxury dining concepts
Create signature dishes that reflect innovation while respecting traditional Chinese roots
Continuously refine presentation, flavor balance, and plating aesthetics
Collaborate with culinary leadership on seasonal and promotional menus
Operational Excellence
Ensure strict adherence to HACCP, food safety, and hygiene standards
Manage kitchen workflow, station organization, and operational efficiency
Control food costing, portioning, and waste reduction strategies
Oversee inventory, supplier selection, and premium ingredient sourcing
Ready to be part of an exciting and fast-growing hospitality group?
Preference will be given to candidates currently residing in Kuwait.
Send your CV to careers@agthia-food.com
The ideal candidate is a master of traditional Chinese culinary techniques with the ability to reinterpret them into modern, premium dining experiences. This role requires exceptional creativity, precision, and consistency to deliver sophisticated dishes with bold, balanced flavors and world-class presentation standards.
The Head Chef will be responsible for menu innovation, operational excellence, and maintaining the highest culinary standards aligned with a premium Chinese dining brand identity.
Key Responsibilities
Culinary Leadership
Lead and manage the full kitchen brigade with strong discipline and structure
Ensure consistent execution of all menu items at premium fine dining standards
Train, mentor, and develop culinary team members to enhance performance and skills
Maintain a strong culture of excellence, hygiene, and kitchen efficiency
Menu Development & Innovation
Design and develop modern Chinese menus aligned with luxury dining concepts
Create signature dishes that reflect innovation while respecting traditional Chinese roots
Continuously refine presentation, flavor balance, and plating aesthetics
Collaborate with culinary leadership on seasonal and promotional menus
Operational Excellence
Ensure strict adherence to HACCP, food safety, and hygiene standards
Manage kitchen workflow, station organization, and operational efficiency
Control food costing, portioning, and waste reduction strategies
Oversee inventory, supplier selection, and premium ingredient sourcing
Ready to be part of an exciting and fast-growing hospitality group?
Preference will be given to candidates currently residing in Kuwait.
Send your CV to careers@agthia-food.com
Contact Information
Posted on 15 July 2026