Pastry Chef
Seazen Group Kuwait
- Salary: Not disclosed
- Experience: 6-8 Years
- Job Type: Full-time
- Eligibility: Local (Kuwait)
- Work Mode: On-site
Description
We’re Hiring | Pastry Chef
We are looking for a creative and experienced Pastry Chef to lead our pastry operations and deliver high-quality desserts across our restaurant outlets. If you have a passion for pastry arts, strong attention to detail, and experience in high-volume environments, we would love to hear from you.
As a key member of the culinary team, you will be responsible for overseeing pastry production, maintaining consistency and quality, and leading the pastry team to achieve operational excellence.
Key Responsibilities:
✅ Lead and supervise daily pastry and bakery operations
✅ Prepare and present high-quality desserts, pastries, and baked goods
✅ Ensure all items are produced according to recipes, presentation, and brand standards
✅ Develop and innovate new dessert menus in line with concepts and trends
✅ Maintain strict food safety, hygiene, and sanitation standards
✅ Control food cost, portioning, wastage, and inventory levels
✅ Train, coach, and develop pastry team members
✅ Plan production schedules and ensure timely preparation for service
✅ Monitor quality, consistency, and presentation across all outlets
✅ Ensure proper maintenance and cleanliness of pastry equipment and work areas
✅ Support audits, menu updates, and continuous improvement initiatives
✅ Collaborate with Head Chef / Area Chef to meet operational and financial targets
Requirements:
🔹 Minimum 6–8 years of experience in pastry, with at least 2 years in a leadership role
🔹 Strong expertise in desserts, baking, and pastry techniques
🔹 Experience in high-volume restaurants or hotel environments
🔹 Strong knowledge of food cost control and kitchen operations
🔹 Diploma or Degree in Pastry Arts / Culinary Arts preferred
🔹 Strong creativity, attention to detail, and presentation skills
🔹 Good leadership, communication, and organizational skills
🔹 Ability to work under pressure in a fast-paced environment
🔹 Passion for innovation and excellence in pastry arts
📩 Email your CV to: careers@seazengroup.com
📌 Subject: Pastry Chef
We are looking for a creative and experienced Pastry Chef to lead our pastry operations and deliver high-quality desserts across our restaurant outlets. If you have a passion for pastry arts, strong attention to detail, and experience in high-volume environments, we would love to hear from you.
As a key member of the culinary team, you will be responsible for overseeing pastry production, maintaining consistency and quality, and leading the pastry team to achieve operational excellence.
Key Responsibilities:
✅ Lead and supervise daily pastry and bakery operations
✅ Prepare and present high-quality desserts, pastries, and baked goods
✅ Ensure all items are produced according to recipes, presentation, and brand standards
✅ Develop and innovate new dessert menus in line with concepts and trends
✅ Maintain strict food safety, hygiene, and sanitation standards
✅ Control food cost, portioning, wastage, and inventory levels
✅ Train, coach, and develop pastry team members
✅ Plan production schedules and ensure timely preparation for service
✅ Monitor quality, consistency, and presentation across all outlets
✅ Ensure proper maintenance and cleanliness of pastry equipment and work areas
✅ Support audits, menu updates, and continuous improvement initiatives
✅ Collaborate with Head Chef / Area Chef to meet operational and financial targets
Requirements:
🔹 Minimum 6–8 years of experience in pastry, with at least 2 years in a leadership role
🔹 Strong expertise in desserts, baking, and pastry techniques
🔹 Experience in high-volume restaurants or hotel environments
🔹 Strong knowledge of food cost control and kitchen operations
🔹 Diploma or Degree in Pastry Arts / Culinary Arts preferred
🔹 Strong creativity, attention to detail, and presentation skills
🔹 Good leadership, communication, and organizational skills
🔹 Ability to work under pressure in a fast-paced environment
🔹 Passion for innovation and excellence in pastry arts
📩 Email your CV to: careers@seazengroup.com
📌 Subject: Pastry Chef
Contact Information
Posted on 6 April 2026