Executive Chef (Pastry & Chocolate)
dipndip Kuwait
- Salary: Not disclosed
- Experience: 3-5 Years
- Job Type: Full-time
- Eligibility: Local (Kuwait)
- Work Mode: On-site
Description
We’re Hiring: Executive Chef (Pastry & Chocolate) 🍫👨🍳
We are seeking a highly skilled Executive Chef to lead our kitchen and factory operations, specializing in pastries and chocolate production.
Key Responsibilities:
- Design and prepare a variety of desserts, and pastries.
- Develop new recipes and seasonal products, and ensuring high standards of quality, taste, and presentation.
- Manage inventory and support cost control of ingredients.
- Lead and manage the kitchen and factory operations.
Requirements:
- Proven experience as a pastry chef, with strong expertise in chocolate work.
- Creativity and passion for dessert innovation.
- Strong attention to detail and presentation.
- Knowledge of food safety and hygiene standards.
- Ability to work in a fast-paced environment.
- Culinary certification is a plus.
This is a leadership role for someone who combines culinary excellence, creativity, and strong operational management to drive product innovation and team performance.
Location: Kuwait
Employment Type: Full-time
If you are passionate about pastry artistry and eager to bring creative dessert concepts to life, we would love to hear from you.
📩 To apply, please send your CV and portfolio to: j.mallah@dipndipkw.com
We are seeking a highly skilled Executive Chef to lead our kitchen and factory operations, specializing in pastries and chocolate production.
Key Responsibilities:
- Design and prepare a variety of desserts, and pastries.
- Develop new recipes and seasonal products, and ensuring high standards of quality, taste, and presentation.
- Manage inventory and support cost control of ingredients.
- Lead and manage the kitchen and factory operations.
Requirements:
- Proven experience as a pastry chef, with strong expertise in chocolate work.
- Creativity and passion for dessert innovation.
- Strong attention to detail and presentation.
- Knowledge of food safety and hygiene standards.
- Ability to work in a fast-paced environment.
- Culinary certification is a plus.
This is a leadership role for someone who combines culinary excellence, creativity, and strong operational management to drive product innovation and team performance.
Location: Kuwait
Employment Type: Full-time
If you are passionate about pastry artistry and eager to bring creative dessert concepts to life, we would love to hear from you.
📩 To apply, please send your CV and portfolio to: j.mallah@dipndipkw.com
Contact Information
Posted on 30 March 2026