We're Hiring Brand Chef
Universal Food Company (UFC) Kuwait
- Location: Ardiya Industrial
- Salary: Not disclosed
- Experience: 3-5 Years
- Job Type: Full-time
- Eligibility: Local (Kuwait)
- Work Mode: On-site
Description
Job Vacancy: Brand Chef
We are looking for a talented and motivated Brand Chef to join our culinary team and support the growth, consistency, and development of our food brand.
The ideal candidate should have strong culinary knowledge, leadership skills, creativity, and the ability to maintain brand standards across kitchen operations. Candidates must be ready to join immediately.
Roles & Responsibilities
Lead and oversee daily kitchen operations to ensure food quality, consistency, and presentation standards are maintained.
Develop, test, and improve menu items based on brand direction, customer feedback, and market trends.
Ensure all recipes, portioning, plating, and preparation methods follow the approved brand standards.
Train and guide kitchen teams on proper cooking techniques, recipe execution, food safety, and hygiene standards.
Monitor food quality across outlets and ensure consistency in taste, presentation, and overall guest experience.
Support new product development, seasonal menu changes, and promotional food items.
Control food costs by managing portioning, wastage, preparation methods, and ingredient usage.
Work closely with operations, purchasing, and management teams to improve kitchen efficiency and product quality.
Conduct regular kitchen visits, audits, and tastings to maintain operational and culinary standards.
Ensure compliance with food safety, sanitation, HACCP, and company policies.
Assist in menu engineering, recipe costing, and standard recipe documentation.
Maintain a positive, professional, and disciplined kitchen environment.
Requirements
Previous experience as a Brand Chef, Head Chef, Sous Chef, or similar culinary leadership role.
Strong knowledge of kitchen operations, menu development, and food presentation.
Ability to lead, train, and motivate kitchen teams.
Good understanding of food cost control, hygiene standards, and kitchen procedures.
Creative mindset with strong attention to detail.
Ability to work under pressure and maintain consistency.
Must be ready to join immediately.
To Apply
Interested candidates may send their CV to: Faisal.e@ufc.com.kw
We are looking for a talented and motivated Brand Chef to join our culinary team and support the growth, consistency, and development of our food brand.
The ideal candidate should have strong culinary knowledge, leadership skills, creativity, and the ability to maintain brand standards across kitchen operations. Candidates must be ready to join immediately.
Roles & Responsibilities
Lead and oversee daily kitchen operations to ensure food quality, consistency, and presentation standards are maintained.
Develop, test, and improve menu items based on brand direction, customer feedback, and market trends.
Ensure all recipes, portioning, plating, and preparation methods follow the approved brand standards.
Train and guide kitchen teams on proper cooking techniques, recipe execution, food safety, and hygiene standards.
Monitor food quality across outlets and ensure consistency in taste, presentation, and overall guest experience.
Support new product development, seasonal menu changes, and promotional food items.
Control food costs by managing portioning, wastage, preparation methods, and ingredient usage.
Work closely with operations, purchasing, and management teams to improve kitchen efficiency and product quality.
Conduct regular kitchen visits, audits, and tastings to maintain operational and culinary standards.
Ensure compliance with food safety, sanitation, HACCP, and company policies.
Assist in menu engineering, recipe costing, and standard recipe documentation.
Maintain a positive, professional, and disciplined kitchen environment.
Requirements
Previous experience as a Brand Chef, Head Chef, Sous Chef, or similar culinary leadership role.
Strong knowledge of kitchen operations, menu development, and food presentation.
Ability to lead, train, and motivate kitchen teams.
Good understanding of food cost control, hygiene standards, and kitchen procedures.
Creative mindset with strong attention to detail.
Ability to work under pressure and maintain consistency.
Must be ready to join immediately.
To Apply
Interested candidates may send their CV to: Faisal.e@ufc.com.kw
Contact Information
Posted on 30 June 2026